- 1lb shredded chicken (I cheated.. went to the store and bought some already shredded chicken from the deli)
- 2 cans (14oz) white beans
- 1 Tablespoon of flour
- 2 lbs of chicken broth (1 box)..( though I did not end up using all of it.. maybe 2/3 of the box)
- 1 chili seasonings packet
- Salt and Pepper to taste
- 1 can diced green chili's (4oz) (optional)
- 1 diced up jalapeno (optional)
- 1 diced small white onion (optional)
Instructions:
Toss everything in a big pot (except flour). Bring to a boil. Take a large spoonful of broth out to a cup or bowl, and mix flour in it. stir until smooth. should be a smooth creamy paste. Add a little more liquid if not. Pour paste into pot, stir in well. Cook on medium heat for 20 minutes. Serve with corn bread, crusty sour dough (which I did). I topped it with Cilantro, and avocado!
This would probably make a great crock pot dish too! Toss it all in on low for 4 hours
