Thursday, October 3, 2013

Monkey Bread: PIZZA

 2 cans of grands biscuits. 
 
one jar of pizza sauce (your choice) the jar is about 16oz. 

 
1/2 package of pepperoni (or toppings of your choice).

 
1 stick of butter.

 
2 crushed garlic cloves.

 
a palm pull of Italian seasoning mix.

 
one bag of pizza mixture of cheese.

heat oven to 350.

 
Cut each biscuit into quarters

 
Melt butter with garlic and seasons in it.

 
Toss all biscuit pieces into butter mixture.

 
Place about one can of seasoned biscuits pieces into greased 9x13 pan. then toss in your 


favorite pizza toppings. sprinkle cheese (1/2bag) drizzle 1/2 jar of pizza sauce over the 

pieces.
 
layer the rest of the seasoned biscuits, and toppings. Then the rest of the pizza sauce.


cover the top with cheese. I sprinkled a little more of the Italian seasons on top. bake until

 the middle is cooked. I cooked for 20 minutes, then covered with foil, and cooked for about

  15-20 minutes more.

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