Found this one on Weight Watchers Recipes.Net, and I changed it a bit. That one called for Cranberries, I used Strawberries. It called for Sugar I used Splenda. I didnt make mine as big either. I used and egg wash to the top. I also doubled the amount. There's made 8. Mine made 40!
This will made 20:
Ingredients
1/2 cup fresh or frozen strawberries (or dried, which I used)
1/2 cup white chocolate chips (or pieces)
1 3/4 cups flour
1/4 cup sugar (I used splenda)
1 large egg, beaten
5 tablespoons chilled unsalted butter, cut into pieces
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons half-and-half (I used fate free-1/2 and 1/2)
1 Large egg for egg wash
Preparation
1. Preheat the oven to 400 degrees F.
2. In a bowl, blend together (by hand or using an electric mixer) the butter, flour, sugar, baking powder and salt.
3. Add the strawberries, white chocolate chips, beaten egg and the half and half, and stir until the dough holds together.
4. Turn out onto a lightly floured board and knead for 2 minutes.
5. Roll out, so its about a 1/2 inch thick. I used a cookie cutter (my valentines heart one) Cut out as many pieces, then re-roll the dough, and keep cutting out pieces, until you have used it all. I cute my heart shapes in half.
6. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
7. Get one egg and whip it in a bowl. Use a brush and "wash" the scone tops with it, the sprinkle with more splenda.
8. Bake the scones at 400 degrees F for about 14 minutes (or until golden brown).
Makes 20 at 2 points each!
They were so yummy!
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