Chicken with a lemon & white wine sauce

Ingredients:

• 4 skinless boneless chicken breasts (pound them out)
• 1/4 cup flour
• 2 large eggs beaten
• 1/2 cup bread crumb ( I love Panko style)
• 1 lemon juiced (then sliced)
• 1/4 cup oil (vegetable, or olive oil)
• 1/2 stick of butter
• 1/2 cup white wine (if you wont drink it, dont cook with it)
• 10-20 fresh parsley leaves chopped
• Salt and pepper 

Directions:

1. Pound chicken 
2. Heat oil in skillet on medium-high heat
3. Mix flour with some salt and pepper, dip chicken to this mixture
4. Dip floured chicken into egg wash
5. Dip flour and egg chicken into bread crumbs 
6. Cook chicken in heated oil, (about 4 minutes on each side).
7. Remove chicken and set aside, Add butter to the pan, scrape up any drippings.
8. Add wine, and lemon juice, heat to a boil (stirring frequently) then reduce heat to low.
9. Add Parsley and sliced lemon to sauce.
10. Plate chicken and pour sauce over top

I served with pasta, which I put some of the sauce on too!