Eggnog French Toast

 

 

My favorite flavor of the holidays is Eggnog! I will not usually buy it until after thanksgiving. Just like Pumpkin, I wont buy until Halloween, Peppermint Mocha, not till after thanksgiving also. This year, I did it all wrong. I couldn't wait. Already drinking peppermint mocha coffee, and bought my first carton of eggnog! Im actually excited to decorate for Christmas, and the only thing really holding me back is that we are trying to move! Last year was not a good holiday season for me, and this year is the opposite, so Im excited!

 

 Ingredients:

• 3/4 C of eggnog. I get the light one.. but Im sure the other is amazing too
• 1tsp on Nutmeg I used a little more, cause I love it!
• 1tsp Vanilla
• 6 slices of think cut bread. I found this "French toast cut" at Vons

Directions:

1. Beat the eggs, add the eggnog, nutmeg and vanilla, and stir!
2. Heat skillet with a little butter or non stick spray *butter is better, gives it a nice crisp edge*
3. Cook low and slow! Never turn the heat on high! Even if your in a rush to feed a bunch of hungry boys!
4. Cook all pieces of bread the same.

I made a glaze for the French toast. I mixed eggnog, powdered sugar, nutmeg and plain syrup.