I got this from my favorite place.. PINTEREST! which lead me to --> Gabbi's Kitchen<--
I didnt copy it exactly when I was cooking.. The measuring thing when I cook.. its not something I like to do. I got the ingredients for the most part..but to be honest I didnt measure anything. Came out amazing!
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- Fresh ground pepper, & salt
- 1 tablespoons butter
- 2 tablespoons flour
- 1/2 cup onions, chopped finely
- 2 cloves garlic, minced
- 1/4 cup sun dried tomatoes, chopped
- 1 1/2 cups reduced sodium chicken broth
- 1/2 cup heavy whipping cream
- Heat oil in pan, season chicken with salt and pepper
- Cook chicken until no longer pink
- Remove chicken, set aside and cover
- Melt butter in same pan
- Saute onions and garlic until soft
- Add sun dried tomatoes to pan
- whisk flour over vegetables, stir and cook flour down
- Slowly add chicken broth, stirring constantly
- Add cream, stir until it thickens.
- Add chicken back to pan, in the sauce.
- Plate and eat!
This looks amazing! I have some Progresso sun-dried tomato sauce that I might just try making this with.Hope you pick up with posting again soon!
ReplyDeleteThank you so much! I will post this honey mustard chicken I just made.. Its so hard to post recipes when I make things up as I cook.. Im trying to be better about guessing measurements!
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