Honey Mustard Chicken

Ingredients:

• Honey Mustard dressing, or dipping sauce of your choice. I used French's Honey Mustard 
• 2 Boneless skinless chicken breasts (pounded out.. and cut into 4 pieces of chicken (you dont need to pound it out..but I like to)
• 1 cup to 1 1/2 cups Bread crumbs 
• 1/2 cup chicken broth
• 1 T of flour
• 2 T EVOO (or cooking oil of your choice)
• salt and pepper

Directions:

1. Place chicken breasts in a zip lock storage bag. Pour mustard in to coat breasts. Shake it up, so all breast are coated. Then place bag in fridge for 30 minutes.
2. Pour bread crumbs in shallow dish. Season with salt and pepper if you wish.
3. Heat oven to 325 degrees
4. Heat oil in skillet on stove top.
5. Coat each chicken breast with the bread crumbs, and place in skillet. Only browning chicken in skillet. Once each side is browned, place chicken on a cookie sheet, then place in heated oven. Cook chicken until no longer pink. about 30 minutes,(depending on if you pound the chicken or not.)
6. In the skillet pour in about a Tablespoon of the chicken broth to scrape up drippings.
7. Sprinkle in the flour, cook for a few minutes, then pour in 1/2 cup honey mustard.
8. Stir in the rest of the chicken broth. Sauce will thicken. you can add more mustard or ore broth depending on consistency you want.
9. Plate cooked chicken and pour mustard sauce on top!

My oldest son does not like mustard, or honey mustard.. but LOVED this chicken and got more! He asked me to make this more often! He said he likes honey mustard now.