Salisbury Steak

Ingredients: 

• 1 lb Ground Beef
• Onion Soup Mix
• 1 egg
• 1/3 cup bread crumbs
• 2 T Worcestershire sauce
• 1 can of cream of mushroom soup (16oz)
• Salt and Pepper 
• 1-2 T flour
• 1/4 cup beef stock 

Directions: 

1. Mix top 5 ingredients and make into patty's
2. preheat oven to 350
3. heat non-stick skillet, and lightly coat with cooking spray
4. brown patty's on each side (you are only browning the patty's, not cooking them through)
5. Place browned patty's in a oven safe baking dish, (9x13 casserole dish)
6. After the patty's are browned, sprinkle flour in pan, and whisk all the drippings, cook flour down.
7. Pour in cream of mushroom soup, whisk. Then add beef stock. Just stir to get all the drippings up.
8. Pour soup mixture over patty's in the baking dish.
9. Cook at 350 for 15 minutes-20 minutes. Until patty's are cooked through.

Plate the patty's and use the sauce as a gravy!